Name: Thai Peanut Chicken Buddha Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1 lb chicken breast, cooked and diced; 2 cups quinoa or rice, cooked; 1 cup bell peppers, sliced; 1 cup carrot, thinly sliced; 1 cup cucumber, sliced; 1 cup red cabbage, shredded; 1/4 cup green onions, chopped; 1/4 cup cilantro, chopped; 1/3 cup peanut butter; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon honey or maple syrup; 1-2 teaspoons sriracha (optional for heat); Water to thin sauce

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Why Make This Recipe

Thai Peanut Chicken Buddha Bowl is a delicious and healthy meal that combines various flavors and textures. It’s perfect for busy weeknights as it is easy to prepare and very filling. With protein from chicken, healthy grains, and fresh veggies, this bowl is not only nutritious but also satisfying. Plus, the homemade peanut sauce adds a lot of flavor and can be customized to your taste!

How to Make Thai Peanut Chicken Buddha Bowl

Ingredients:

1 lb chicken breast, cooked and diced
2 cups quinoa or rice, cooked
1 cup bell peppers, sliced
1 cup carrot, thinly sliced
1 cup cucumber, sliced
1 cup red cabbage, shredded
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
1/3 cup peanut butter
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey or maple syrup
1-2 teaspoons sriracha (optional for heat)
Water to thin sauce

Directions:

In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha, adding water until the desired consistency is achieved.
Prepare quinoa or rice according to package instructions.
In serving bowls, layer cooked quinoa/rice, diced chicken, and assorted veggies.
Drizzle with peanut sauce and top with green onions and cilantro.
Serve immediately and enjoy!

How to Serve Thai Peanut Chicken Buddha Bowl

Serve your Thai Peanut Chicken Buddha Bowl warm or at room temperature. You can enjoy it as a main dish for lunch or dinner. Garnish with extra cilantro or crushed peanuts if you like. This bowl is also great for meal prep; just keep the sauce separate until you’re ready to eat!

How to Store Thai Peanut Chicken Buddha Bowl

To store leftovers, place the Buddha bowl components in an airtight container. Keep the peanut sauce separate to maintain freshness. The chicken and veggies can be stored in the refrigerator for up to 3 days. When you’re ready to eat, you can reheat the bowl in the microwave or enjoy it cold.

Tips to Make Thai Peanut Chicken Buddha Bowl

Use leftover cooked chicken or rotisserie chicken to save time.
Feel free to swap out any of the vegetables for your favorites, like broccoli or snap peas.
Adjust the sweetness and spice of the peanut sauce to your liking.

Variation

You can make this dish vegetarian by replacing the chicken with tofu or chickpeas. For a grain-free version, skip the grains and serve with a base of leafy greens.

FAQs

Can I make the peanut sauce in advance?
Yes, you can prepare the peanut sauce ahead of time and store it in the fridge for up to a week. Just give it a good stir before using.
Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
What other vegetables can I use?
You can use any vegetables you have on hand. Some good options include spinach, zucchini, or steamed broccoli. They will all add different flavors and colors to your bowl.