Thai Mango Cucumber Salad

why make this recipe

Thai Mango Cucumber Salad is a refreshing dish that combines sweet and savory flavors. This salad is not only delicious but also packed with nutrients. It’s perfect for warm days, as it is light and cooling. Whether you are looking for a quick side dish or a tasty starter, this recipe will impress your family and friends.

how to make Thai Mango Cucumber Salad

Ingredients :

• 2 ripe mangoes, diced
• 1 large cucumber, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1/2 teaspoon chili flakes (optional)

Directions :

1. In a large bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, and cilantro.
2. In a separate small bowl, whisk together the lime juice, fish sauce, honey, and chili flakes.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.

how to serve Thai Mango Cucumber Salad

This salad can be served as a side dish with grilled meats, seafood, or as a refreshing starter. You can also enjoy it on its own for a light meal. Garnish with extra cilantro or lime wedges for a bright presentation.

how to store Thai Mango Cucumber Salad

If you have leftovers, store them in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days, as the ingredients may become soggy over time.

tips to make Thai Mango Cucumber Salad

• Choose ripe mangoes for sweetness and the best flavor.
• Adjust the amount of honey according to your taste preference.
• If you prefer less heat, skip the chili flakes.
• For added crunch, consider adding chopped nuts like peanuts or cashews.

variation

You can customize this salad by adding other ingredients, such as avocado, shredded carrots, or different herbs like mint or basil. For a protein boost, consider adding grilled shrimp or chicken.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just wait to add the dressing until you’re ready to serve to keep the vegetables fresh.

Is this salad gluten-free?
Yes, this salad is gluten-free. Just make sure the fish sauce you use does not contain any gluten ingredients.

Can I use other fruits instead of mango?
Absolutely! You can substitute other fruits like papaya, pineapple, or even apple for a different twist on this salad.

Thai Mango Cucumber Salad

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• Author: admin
• Total Time: 15 minutes
• Yield: 4 servings
• Diet: Gluten-Free

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Description

A refreshing Thai salad that combines sweet mango, crisp cucumber, and a tangy dressing, perfect for warm days.

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Ingredients

• 2 ripe mangoes, diced
• 1 large cucumber, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1/2 teaspoon chili flakes (optional)

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Instructions

1. In a large bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, and cilantro.
2. In a separate small bowl, whisk together the lime juice, fish sauce, honey, and chili flakes.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.

Notes

Choose ripe mangoes for sweetness and the best flavor. Adjust the amount of honey according to your taste preference.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking Required
• Cuisine: Thai