Description
Delicious and fresh Thai Basil Beef Rolls filled with lean ground beef, fresh vegetables, and fragrant basil wrapped in soft rice paper.
Ingredients
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- In a skillet, cook the ground beef over medium heat. Add the soy sauce and hoisin sauce while cooking. Stir until the beef is fully cooked.
- Add the shredded carrots and chopped bell peppers to the skillet. Cook for a few more minutes until the vegetables are tender.
- Prepare a bowl of warm water. Dip a rice paper wrapper in the water for a few seconds until it softens.
- Place the softened wrapper on a clean surface. Add a spoonful of the beef mixture and a few fresh basil leaves on top.
- Carefully roll the wrapper, folding in the sides as you go to ensure the filling stays inside. Repeat until all the filling is used.
- Serve the rolls fresh, with a dipping sauce if desired.
Notes
For added flavor, serve with sweet chili sauce or peanut sauce. Leftovers can be stored in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Wrapping
- Cuisine: Thai