Texas Roadhouse-Inspired Salmon

Why Make This Recipe

Texas Roadhouse Salmon is a delightful dish that brings a taste of the popular restaurant right to your kitchen. It’s quick to prepare and packed with flavor. With a blend of sweet and savory ingredients, this recipe is perfect for a family dinner or a special occasion. Plus, it’s healthy, with salmon providing omega-3 fatty acids that are good for your heart!

How to Make Texas Roadhouse Salmon

Ingredients

• 4 salmon fillets (6 oz each)
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry with paper towels.
2. In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
3. Place the salmon fillets on the prepared baking sheet and brush generously with half of the glaze mixture, making sure to coat the tops and sides well.
4. Bake for 8 minutes, then remove from the oven and brush with the remaining glaze mixture for extra flavor and shine.
5. Return to the oven and bake for an additional 8-10 minutes, until the salmon flakes easily with a fork and the internal temperature reaches 145°F.
6. Remove from the oven and let rest for 2 minutes. Sprinkle with fresh chopped parsley and serve immediately while hot.

How to Serve Texas Roadhouse Salmon

Texas Roadhouse Salmon is best served hot, straight from the oven. You can pair it with a side of rice, steamed vegetables, or a fresh salad for a complete meal. A wedge of lemon on the side adds a nice touch of brightness to the dish.

How to Store Texas Roadhouse Salmon

If you have leftovers, store the salmon in an airtight container in the refrigerator. It will keep well for 2-3 days. To reheat, it’s best to use the oven at a low temperature to maintain its moisture and flavor.

Tips to Make Texas Roadhouse Salmon

• Make sure to pat the salmon dry before applying the glaze to help it stick better.
• Don’t skip the parsley; it adds a lovely color and freshness to the dish.
• Adjust the sweetness by adding more or less brown sugar depending on your taste preference.

Variation

You can easily modify this recipe by adding your favorite herbs or spices. For a bit of heat, try adding some cayenne pepper or crushed red pepper flakes to the glaze.

FAQs

1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them completely in the refrigerator before cooking for best results.

2. What can I serve with Texas Roadhouse Salmon?
This dish goes well with sides like garlic mashed potatoes, asparagus, or a light cucumber salad.

3. Can I grill this salmon instead of baking?
Absolutely! Grill the salmon over medium heat, brushing it with the glaze as you cook until it flakes easily. This will add a nice smoky flavor!

Texas Roadhouse Salmon

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• Author: admin
• Total Time: 30
• Yield: 4 servings
• Diet: Paleo

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Description

A delightful dish bringing the taste of Texas Roadhouse to your kitchen, quick to prepare and packed with flavor.

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Ingredients

• 4 salmon fillets (6 oz each)
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry with paper towels.
2. In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
3. Place the salmon fillets on the prepared baking sheet and brush generously with half of the glaze mixture, making sure to coat the tops and sides well.
4. Bake for 8 minutes, then remove from the oven and brush with the remaining glaze mixture for extra flavor and shine.
5. Return to the oven and bake for an additional 8-10 minutes, until the salmon flakes easily with a fork and the internal temperature reaches 145°F.
6. Remove from the oven and let rest for 2 minutes. Sprinkle with fresh chopped parsley and serve immediately while hot.

Notes

Pat the salmon dry before applying the glaze to help it stick better. Adjust sweetness of glaze to taste.

• Prep Time: 10
• Cook Time: 20
• Category: Main Course
• Method: Baking
• Cuisine: American