Why Make This Recipe

Texas Roadhouse Butter Chicken Skillet is a delightful dish that brings the flavors of Texas to your kitchen. This recipe combines succulent chicken breasts with a rich, buttery sauce that’s both savory and slightly sweet. It’s quick to make, perfect for busy weeknights, and satisfying for the whole family. Plus, who doesn’t love the idea of bringing a restaurant favorite right home?

How to Make Texas Roadhouse Butter Chicken Skillet

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
1 tbsp chopped parsley (for garnish)

Directions:

In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set aside.
In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
Return the chicken to the skillet and coat it with the sauce. Simmer for 2-3 minutes to let the flavors blend.
Garnish with parsley and serve.

How to Serve Texas Roadhouse Butter Chicken Skillet

Serve the Texas Roadhouse Butter Chicken Skillet hot, straight from the pan. This dish pairs wonderfully with warm rolls, rice, or a side of vegetables. A fresh salad on the side can also add to the meal, making it even more satisfying.

How to Store Texas Roadhouse Butter Chicken Skillet

If you have leftovers, store the chicken and sauce in an airtight container in the fridge. This dish can last for 3-4 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.

Tips to Make Texas Roadhouse Butter Chicken Skillet

Make sure the chicken is patted dry before cooking to get a nice golden crust.
Adjust the honey according to your taste if you prefer a sweeter or less sweet sauce.
Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor.

Variation

You can also use turkey or pork in place of chicken for a different twist. If you like a little kick, add a pinch of cayenne pepper to the butter mixture.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking to ensure even cooking.

2. Is there a way to make this dish healthier?
You can use less butter and substitute with olive oil or a low-calorie butter option.

3. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the sauce in advance and store it separately. Just reheat before serving.

Enjoy making and sharing this easy and flavorful Texas Roadhouse Butter Chicken Skillet with your loved ones!