Description
A fast, vibrant weeknight meal that combines tender chicken, crisp vegetables, and a glossy teriyaki sauce for an explosion of flavor.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 tablespoons teriyaki sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Cooked rice, for serving
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add chicken and cook until browned, about 5-7 minutes.
- Add bell peppers, broccoli, and snap peas. Stir-fry for 3-4 minutes.
- Add teriyaki sauce and stir to coat. Cook for another 2 minutes.
- Serve over cooked rice.
Notes
For best preparation, slice chicken thinly and prepare all vegetables before cooking. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian