Description
An easy and delicious Teriyaki Chicken and Pineapple Bowl that combines sweet pineapple, juicy chicken, and savory teriyaki sauce, perfect for a quick weeknight dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Don’t burn it.
- Season chicken breasts with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes per side.
- Add pineapple chunks to the skillet. Pour teriyaki sauce over the chicken and pineapple.
- Cook for an additional 3-4 minutes until the sauce is bubbly and thickened.
- Serve the chicken and pineapple mixture over cooked rice and garnish with chopped green onions.
Notes
This dish can be customized with different proteins like tofu or shrimp. Ensure to season your chicken well for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian