Tater Tot Sausage Breakfast Casserole topped with cheese and herbs

Tater Tot Sausage Breakfast Casserole

Why make this recipe

Tater Tot Sausage Breakfast Casserole is a tasty and filling dish perfect for breakfast, brunch, or even dinner. It combines crispy tater tots, savory sausage, and melted cheese for a dish that everyone loves. It’s easy to prepare and makes enough to feed a crowd. Plus, it’s a great way to use up ingredients you already have at home.

How to make Tater Tot Sausage Breakfast Casserole

Ingredients :

  • 1 (32 oz) bag frozen tater tots
  • 1 pound ground breakfast sausage
  • 1 cup diced onion
  • 2 cups shredded cheddar cheese (or your favorite cheese)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: 1 tablespoon chopped fresh parsley or other herbs

Directions :

  1. In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess grease to prevent sogginess in the casserole.
  2. Grease a baking dish and spread half of the frozen tater tots evenly across the bottom, creating a crispy and golden foundation.
  3. Sprinkle the cooked ground sausage evenly over the tater tots, then distribute the diced onions evenly on top.
  4. Add a generous layer of shredded cheddar cheese over the sausage and onion mixture. Top with the remaining frozen tater tots to form a crispy topping layer.
  5. In a bowl, whisk together the eggs, milk, salt, pepper, and any preferred herbs until the mixture is smooth and fully combined.
  6. Carefully pour the egg mixture evenly over the casserole layers, ensuring it seeps through the tater tots and sausage.
  7. Bake at 375°F (190°C) for 40-45 minutes, or until the casserole is set, golden, and bubbly.

How to serve Tater Tot Sausage Breakfast Casserole

Serve the casserole warm. It is great on its own or paired with fresh fruit or a light salad. You can also sprinkle extra herbs or hot sauce on top for some added flavor.

How to store Tater Tot Sausage Breakfast Casserole

Store any leftover casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, you can microwave individual portions or warm it in the oven at 350°F (175°C) until heated through.

Tips to make Tater Tot Sausage Breakfast Casserole

  • Feel free to add additional vegetables like bell peppers or spinach for more nutrition.
  • You can substitute the breakfast sausage with turkey sausage or a meat alternative to make it healthier.
  • If you like a spicy kick, use spicy sausage or add jalapeños to the mixture.

Variation

You can easily customize this casserole by using different types of cheese, such as pepper jack for a spicy kick. Other variations include adding crumbled bacon or switching up the base by using hash browns instead of tater tots.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and keep it in the refrigerator until you’re ready to bake it.

Can I freeze Tater Tot Sausage Breakfast Casserole?

Yes, you can freeze it before baking. Just cover it tightly and store it in the freezer for up to 2 months. Thaw it in the refrigerator before baking.

Can I use fresh tater tots instead of frozen?

Yes, you can use fresh tater tots; just be sure to cook them according to package instructions before layering them in the casserole.

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Tater Tot Sausage Breakfast Casserole


  • Author: admin
  • Total Time: 60 minutes
  • Yield: 8 servings
  • Diet: Carnivore

Description

A tasty and filling dish combining crispy tater tots, savory sausage, and melted cheese, perfect for any meal.


Ingredients

  • 1 (32 oz) bag frozen tater tots
  • 1 pound ground breakfast sausage
  • 1 cup diced onion
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: 1 tablespoon chopped fresh parsley


Instructions

  1. In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Drain any excess grease.
  2. Grease a baking dish and spread half of the frozen tater tots across the bottom.
  3. Sprinkle the cooked sausage and diced onions over the tater tots.
  4. Add a layer of shredded cheddar cheese and top with remaining tater tots.
  5. Whisk together eggs, milk, salt, pepper, and herbs, then pour over the casserole layers.
  6. Bake at 375°F (190°C) for 40-45 minutes, until set and golden.

Notes

Can be customized with different vegetables or cheese varieties; great for leftovers.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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