Description
A refreshing and tangy pasta salad featuring dill pickles, creamy dressing, and crunchy veggies, perfect for potlucks and picnics.
Ingredients
- 8 ounces pasta, cooked and cooled
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tablespoons dill, fresh or dried
- 1 tablespoon mustard (optional)
- Salt and pepper to taste
- 1 tablespoon vinegar (optional)
Instructions
- In a large bowl, combine the cooked pasta, chopped dill pickles, and diced red onion.
- In a separate bowl, mix together the mayonnaise, Greek yogurt, dill, mustard, salt, and pepper.
- Pour the dressing over the pasta salad and mix well to combine.
- Adjust seasoning with additional salt, pepper, or vinegar if desired.
- Refrigerate for at least 30 minutes before serving.
Notes
Great for potlucks. Can be made a day in advance for best flavor. Serve with chips or alongside burgers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American