Description
These Tandoori Chicken Tikka Skewers are the perfect addition to your dinner for parties. With a delightful mix of vibrant spices, this chicken tasty recipe will captivate your taste buds, making them a standout choice among chicken tikka kabob and appetizer recipes for dinner. Perfectly suited for small chicken pieces recipes, these skewers are the ultimate choice for meat bites recipes and recipes to grill.
Ingredients
- 400g (14 oz) Chicken Breast
- 35g Ginger (thumb-sized piece)
- 3 Cloves Garlic
- ½ teaspoon Salt
- ¼ teaspoon Ground Cumin
- 1 tablespoon Kashmiri Chili Powder
- 1 teaspoon Garam Masala
- ½ teaspoon Turmeric
- 15g Fresh Coriander (⅓-½ packed cup)
- 1 tablespoon Lemon Juice
- 2 tablespoon Cooking Oil
- 50g Yoghurt (¼ cup)
- Freshly chopped coriander for garnish
Instructions
- Mix the yoghurt, ginger, garlic, salt, ground cumin, Kashmiri chili powder, garam masala, turmeric, fresh coriander, lemon juice, and cooking oil in a bowl.
- Add chicken pieces to the marinade, ensuring they are well-coated, and let it marinate for at least 2 hours or overnight for deeper flavor.
- Preheat grill or oven to medium-high heat. Oil the grates if using a grill.
- Skewer the marinated chicken pieces, ensuring even spacing.
- Grill or bake the skewers for 10-15 minutes, turning occasionally, until fully cooked and slightly charred.
- Remove skewers from heat and let rest for a few minutes. Transfer to serving platter and garnish with freshly chopped coriander.
Notes
- Marinate overnight for the most flavorful result.
- Pairs wonderfully with mint chutney or a fresh salad.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Grilling
- Cuisine: Indian