Description
Delicious taco bowls featuring roasted sweet potatoes and seasoned ground beef, customizable for any dietary preference.
Ingredients
- 2 medium sweet potatoes, diced
- 1 lb ground beef (or plant-based alternative)
- 1 packet taco seasoning
- 1 cup pico de gallo
- 1 avocado, mashed for guacamole
- Sour cream (or dairy-free alternative)
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 425°F (220°C).
- Toss diced sweet potatoes with olive oil, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes.
- While sweet potatoes roast, cook ground beef in a skillet until browned; drain excess grease.
- Add taco seasoning to the meat and follow instructions on the packet.
- Assemble bowls with roasted sweet potatoes as the base, layered with taco beef, pico de gallo, guacamole, and sour cream.
- Serve immediately and enjoy!
Notes
Feel free to customize toppings to suit dietary preferences. You can also prepare ingredients in advance for quick assembly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting, Sautéing
- Cuisine: Mexican