Description
Sweet Potato Stacks are a delicious and eye-catching dish that brings a twist to traditional sweet potatoes. Simple to prepare and perfect for any meal.
Ingredients
- 2 large sweet potatoes
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into thin rounds.
- In a mixing bowl, toss sweet potato slices with melted butter, olive oil, garlic powder, salt, and pepper.
- Stack the slices in a baking dish, layering them for a nice presentation.
- Bake for 25-30 minutes or until tender.
- Optionally, garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American