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Sweet Potato Stacks


  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A delightful and healthy dish made with sweet potatoes, perfect as a side or snack, packed with flavor and nutrients.


Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel the sweet potatoes and slice them thinly.
  3. In a large bowl, melt the butter and mix in garlic powder, onion powder, salt, and pepper.
  4. Toss the sweet potato slices in the butter mixture until well coated.
  5. Layer the sweet potato slices in stacks on a baking sheet.
  6. Bake for 25-30 minutes or until tender and golden.
  7. Remove from the oven and garnish with fresh herbs if desired.

Notes

Cut the sweet potatoes evenly for uniform cooking. Consider adding cheese or other root vegetables for variation.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American