Sweet Potato Stacks
why make this recipe
Sweet Potato Stacks are a delicious and eye-catching dish that brings a twist to traditional sweet potatoes. They are simple to prepare and are perfect for any meal. Not only do they taste amazing, but they also look great on your plate. Plus, sweet potatoes are packed with nutrients, making this recipe a healthy choice as well.
how to make Sweet Potato Stacks
Ingredients :
- Sweet potatoes
- Butter
- Olive oil
- Garlic powder
- Salt
- Pepper
- Fresh herbs (optional)
Directions :
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into thin rounds.
- In a mixing bowl, toss sweet potato slices with melted butter, olive oil, garlic powder, salt, and pepper.
- Stack the slices in a baking dish, layering them for a nice presentation.
- Bake for 25-30 minutes or until tender.
- Optionally, garnish with fresh herbs before serving.
how to serve Sweet Potato Stacks
Sweet Potato Stacks are perfect as a side dish for any meal. They pair well with meats, fish, or even as a vegetarian option. Serve them warm and enjoy their lovely texture and flavor. You can also add a dollop of sour cream or yogurt on the side for extra taste.
how to store Sweet Potato Stacks
Store any leftovers in an airtight container in the fridge. They should last for about 3 to 4 days. To reheat, simply place them in the oven at a low temperature until warmed through. You can also microwave them, but the oven will keep them crispier.
tips to make Sweet Potato Stacks
- Make sure to cut the sweet potatoes as evenly as possible to ensure they cook at the same rate.
- Experiment with the seasoning! You can add spices like paprika or cayenne for a little heat.
- If you’re in a hurry, use a mandoline to slice the sweet potatoes quickly and evenly.
variation
You can add cheese between the layers for a cheesy version of Sweet Potato Stacks. Try using mozzarella or cheddar for a melted, gooey treat. Another variation could include adding some cooked bacon or sausage bits for a savory twist.
FAQs
Can I use other types of potatoes?
Yes, you can use regular potatoes or even other root vegetables like parsnips or beets for different flavors and textures.
Can I make Sweet Potato Stacks ahead of time?
Yes! You can prepare the stacks ahead of time and store them in the fridge. Just add a few extra minutes to the baking time if they are cold when you bake them.
Are Sweet Potato Stacks healthy?
Yes, sweet potatoes are nutritious and rich in vitamins and minerals. This recipe is a great way to enjoy them in a tasty manner!
 
		Sweet Potato Stacks
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Sweet Potato Stacks are a delicious and eye-catching dish that brings a twist to traditional sweet potatoes. Simple to prepare and perfect for any meal.
Ingredients
- 2 large sweet potatoes
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into thin rounds.
- In a mixing bowl, toss sweet potato slices with melted butter, olive oil, garlic powder, salt, and pepper.
- Stack the slices in a baking dish, layering them for a nice presentation.
- Bake for 25-30 minutes or until tender.
- Optionally, garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American

 
		 
		 
			 
			 
			 
			 
			