Description
A nutritious dish featuring roasted sweet potatoes and sautéed spinach, perfect as a side or light main course.
Ingredients
- 2 medium sweet potatoes
- 4 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes. Toss them with olive oil, salt, and pepper in a bowl.
- Spread the sweet potatoes on a baking sheet and roast for about 25-30 minutes until tender.
- While the sweet potatoes are roasting, heat a bit of olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute.
- Add the spinach to the skillet and cook until wilted.
- Once the sweet potatoes are roasted, combine them with the sautéed spinach. Season to taste and serve.
Notes
For extra flavor, consider adding a squeeze of lemon or some feta cheese on top. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American