Description
Delicious and easy-to-make sweet potato rounds topped with creamy goat cheese and fresh thyme, perfect for impressing guests or enjoying as a healthy snack.
Ingredients
- 2 large sweet potatoes
- 4 oz goat cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Slice sweet potatoes into 1/4 inch rounds.
- Toss sweet potato rounds with olive oil, salt, and pepper in a bowl.
- Arrange sweet potato rounds on a baking sheet, spaced out evenly.
- Bake for 25-30 minutes until tender, checking around the 20-minute mark.
- Remove from oven and let cool slightly.
- Top each round with goat cheese and thyme.
- Serve and enjoy your platter of sweet potato heaven.
Notes
Avoid skipping the preheating step and ensure the sweet potato rounds are evenly sliced for proper cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American