Description
A heartwarming bowl of creamy sweet potato coconut curry, packed with flavor and nutrients.
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 can coconut milk (400ml)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and sauté until translucent.
- Add garlic and ginger, cooking for 1 minute.
- Add sweet potatoes and curry powder, stirring to coat.
- Pour in coconut milk and bring to a boil.
- Reduce heat and simmer for 20 minutes or until sweet potatoes are tender.
- Season with salt and garnish with fresh cilantro before serving.
Notes
For added flavors, consider using fresh spices and adjusting the thickness with vegetable broth if necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian