Description
A delightful dish combining sweet potatoes, marshmallows, and crunchy pecans, perfect for family gatherings or as a comforting side.
Ingredients
- 3 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1/2 cup crushed graham crackers (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the mashed sweet potatoes, brown sugar, milk, butter, vanilla extract, and salt, and mix until smooth.
- Spread the sweet potato mixture evenly in a baking dish.
- Top with mini marshmallows and chopped pecans (and crushed graham crackers if using).
- Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- Serve warm as a side dish for holidays or family gatherings.
Notes
For a smoother texture, use a hand mixer to mash the sweet potatoes. Taste the mixture before baking; add more brown sugar if you prefer it sweeter. Consider adding a pinch of cinnamon or nutmeg for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American