Sweet potato casserole with marshmallows and pecans served in a baking dish

Sweet Potato Casserole with Marshmallows and Pecans

ByOlivia Carter
Jump to Recipe·Print Recipe

why make this recipe

Sweet Potato Casserole with Marshmallows and Pecans is a delightful dish that brings comfort and joy to any meal. The sweet and creamy flavors of the sweet potatoes combined with the crunchy pecans and soft, toasted marshmallows create a perfect harmony that is hard to resist. This casserole is not only delicious but also easy to make, making it a great addition to family dinners, holiday gatherings, or potlucks. Plus, it’s a fun way to enjoy a nutritious vegetable!

how to make Sweet Potato Casserole with Marshmallows and Pecans

Ingredients:

  • Sweet potatoes
  • Marshmallows
  • Pecans
  • Butter
  • Brown sugar
  • Milk
  • Vanilla extract
  • Salt

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Boil or bake sweet potatoes until tender, then peel and mash them.
  3. In a mixing bowl, combine mashed sweet potatoes with butter, brown sugar, milk, vanilla extract, and salt.
  4. Spread the mixture in a baking dish.
  5. Top with marshmallows and chopped pecans.
  6. Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown.
  7. Serve warm as a side dish.

how to serve Sweet Potato Casserole with Marshmallows and Pecans

Serve this delightful casserole warm as a side dish during your meals. It pairs wonderfully with roasted meats, grilled chicken, or festive holiday dinners. You can also enjoy it as a sweet treat any time you feel like indulging.

how to store Sweet Potato Casserole with Marshmallows and Pecans

To store leftovers, let the casserole cool completely. Cover it with plastic wrap or aluminum foil and place it in the refrigerator. This dish can be kept in the fridge for up to 3-4 days. If you want to store it for a longer time, consider freezing it. Wrap it tightly and place it in the freezer, where it can last for up to 2-3 months.

tips to make Sweet Potato Casserole with Marshmallows and Pecans

  • Use freshly cooked sweet potatoes for the best flavor, but canned sweet potatoes can work in a pinch.
  • To add more flavor, consider adding spices like cinnamon or nutmeg to the sweet potato mixture.
  • If you like a little crunch, you can toast the pecans before adding them on top.
  • Keep an eye on the marshmallows while baking to avoid burning; you want them golden, not dark brown.

variation

You can customize this casserole by adding mini chocolate chips for a sweeter touch or using walnuts instead of pecans for a different flavor. For a healthier twist, try using coconut sugar instead of brown sugar.

FAQs

Can I make Sweet Potato Casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Assemble it and store it in the refrigerator. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

Can I use regular potatoes instead of sweet potatoes?
While sweet potatoes are preferred for their sweetness and nutritional value, you can use regular potatoes. Keep in mind that it will change the flavor and texture of the dish.

What can I use instead of marshmallows?
If you want a healthier alternative, try using a mixture of oat crumble or a sprinkle of granola on top for crunch.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Potato Casserole with Marshmallows and Pecans

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian
Print Recipe

Description

A delightful casserole combining sweet and creamy sweet potatoes with crunchy pecans and soft, toasted marshmallows.

Ingredients

  • 4 cups sweet potatoes, peeled and mashed
  • 2 cups mini marshmallows
  • 1 cup chopped pecans
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Boil or bake sweet potatoes until tender, then peel and mash them.
  3. In a mixing bowl, combine mashed sweet potatoes with butter, brown sugar, milk, vanilla extract, and salt.
  4. Spread the mixture in a baking dish.
  5. Top with marshmallows and chopped pecans.
  6. Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown.
  7. Serve warm as a side dish.

Notes

For best flavor, use freshly cooked sweet potatoes. Consider adding spices like cinnamon or nutmeg for extra flavor. Toast pecans for added crunch and watch the marshmallows to prevent burning.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

Other recipes

Frozen Strawberry Yogurt Clusters - Healthy No Bake Dessert Recipe!

Frozen Strawberry Yogurt Clusters – Healthy No Bake Dessert Recipe!

ByELENE

Looking for a guilt-free, refreshing, and easy-to-make dessert that doesn’t require turning on the oven? These Frozen Strawberry Yogurt Clusters are the perfect solution. Made with just a handful of wholesome ingredients, this healthy no bake dessert recipe is not only delicious, but also packed with nutrients and perfect for adults and kids alike. Whether…

Crispy sweet potato balls served on a plate, garnished and ready to eat.

Sweet Potato Balls

ByELENE

why make this recipe Sweet Potato Balls are a delightful treat that combines the natural sweetness of sweet potatoes with a crispy exterior. They are easy to make and perfect for snacking, dessert, or as a party appetizer. This recipe is also great for those looking for a gluten-free option, as it uses glutinous rice…

strawberry shortcake

The Enduring Charm of the Strawberry Shortcake Icon

ByELENE

The Strawberry Shortcake icon has become more than just a childhood favorite—it’s a vibrant symbol of nostalgia, creativity, and vintage aesthetic that spans generations. Originally introduced in the late 1970s, the character has evolved through numerous iterations, capturing the hearts of kids and adults alike with her signature pink look, strawberry-scented hair, and whimsical world…

Slice of delicious Apple Crumble Cheesecake topped with crumble and apples

Apple Crumble Cheesecake

ByELENE

Why make this recipe Apple Crumble Cheesecake is a delightful blend of flavors and textures. Its creamy cheesecake layer pairs perfectly with the sweet and tart apple topping, while the crunchy crumble adds a satisfying crunch. This dessert is perfect for gatherings, special occasions, or even just a cozy night in. It’s a delicious way…