Description
A quick and easy sweet potato casserole topped with gooey marshmallows, perfect for any occasion.
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed sweet potatoes, brown sugar, milk, butter, and vanilla.
- Spread the mixture into a baking dish.
- Top with mini marshmallows.
- Bake for 25-30 minutes until marshmallows are golden brown.
Notes
Make sure to preheat the oven and use sweet potatoes for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American