Description
A comforting sweet potato breakfast hash that’s versatile and easy to make, featuring crispy edges and a runny egg for a hearty start to your day.
Ingredients
- 2 medium sweet potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sweet potatoes and cook for 10 minutes, stirring occasionally.
- Add bell pepper, onion, and garlic. Cook for another 5-7 minutes until vegetables are tender.
- Season with paprika, salt, and pepper.
- If using eggs, make two wells in the hash and crack an egg into each. Cover and cook until eggs are set.
- Serve warm.
Notes
For extra flavor, add a squeeze of fresh citrus before serving and consider adding other vegetables or proteins for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American