Description
A warm and comforting skillet dish combining sweet potatoes and black beans, perfect for quick weeknight meals.
Ingredients
- 2 medium sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add sweet potatoes and bell pepper, cook until tender.
- Stir in black beans, cumin, chili powder, salt, and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Garnish with fresh cilantro and serve.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American