why make this recipe

Sweet Potato Balls are a delightful treat that combines the natural sweetness of sweet potatoes with a crispy exterior. They are easy to make and perfect for snacking, dessert, or as a party appetizer. This recipe is also great for those looking for a gluten-free option, as it uses glutinous rice flour, which is naturally gluten-free. Plus, they’re fun to make and can be enjoyed by people of all ages!

how to make Sweet Potato Balls

Ingredients:

1 sweet potato
White sugar (to taste)
Glutinous rice flour
Sesame seeds
Oil for frying

Directions:

Prepare the Sweet Potato: Wash the sweet potato and cut it into thin slices. Steam the slices for 15–20 minutes until tender.
Make Sweet Potato Purée: Mash the steamed potato with sugar to taste until it is smooth.
Knead the Dough: Gradually add glutinous rice flour to the purée. Mix until a smooth dough forms. If the dough is too dry, add a little water. If it is too wet, add more flour.
Form the Balls: Divide the dough and roll it into small balls about 2–3 cm in diameter.
Coat with Sesame: Moisten the surfaces of the balls with a little water. Roll the balls in sesame seeds for even coating.
Fry the Balls: Heat oil to about 160°C (320°F) and fry the balls until they float and turn golden brown. Drain them on paper towels.
Serve: Enjoy the sweet potato balls warm.

how to serve Sweet Potato Balls

Sweet Potato Balls are best served warm. You can serve them on their own or with a sweet dipping sauce like honey or chocolate syrup. They also go well with a sprinkle of extra sesame seeds on top for added flavor and texture.

how to store Sweet Potato Balls

To store Sweet Potato Balls, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, you can microwave them for a few seconds or re-fry them for a crispy texture.

tips to make Sweet Potato Balls

Make sure to steam the sweet potatoes until they are very tender for easy mashing.
Adjust the sugar to your taste; some people prefer them sweeter than others.
When frying, do not overcrowd the pan to ensure even cooking and avoid lowering the oil temperature.

variation

You can add different flavors to your Sweet Potato Balls by mixing in ingredients like coconut flakes, matcha powder, or even chocolate chips into the dough for a twist!

FAQs

Q: Can I use regular flour instead of glutinous rice flour?
A: No, regular flour will not give the same chewy texture that glutinous rice flour provides. If you need a gluten-free option, stick with glutinous rice flour.

Q: How can I tell when the Sweet Potato Balls are done frying?
A: They are done when they float to the top and turn a nice golden brown color.

Q: Is it possible to bake Sweet Potato Balls instead of frying them?
A: Yes, you can bake them! Preheat your oven to 180°C (350°F) and bake for about 20-25 minutes or until golden brown, flipping halfway through for even cooking.