Sweet Potato Balls
Why Make This Recipe
Sweet Potato Balls are a delightful treat that balances both sweetness and crunch. These are not only tasty but also simple to make. They are a great snack for gatherings or a delicious addition to your meal. Plus, with just a few ingredients, you can enjoy a homemade dish that warms the heart and satisfies the taste buds.
How to Make Sweet Potato Balls
Ingredients:
- 1 sweet potato
- White sugar (to taste)
- Glutinous rice flour
- Sesame seeds
- Oil for frying
Directions:
- Prepare the Sweet Potato: Wash the sweet potato and cut it into thin slices. Steam the slices for 15–20 minutes until they are tender.
- Make Sweet Potato Purée: After steaming, mash the sweet potato with sugar to taste until it becomes smooth.
- Knead the Dough: Gradually add glutinous rice flour to the purée. Mix until a smooth dough forms. If it feels too dry, add a little water; if it feels too wet, add more flour.
- Form the Balls: Divide the dough and roll it into small balls about 2–3 cm in diameter.
- Coat with Sesame: Moisten the surfaces of the balls with a little water and roll them in sesame seeds for an even coating.
- Fry the Balls: Heat the oil to about 160°C (320°F) and fry the balls until they float and turn golden brown. Drain them on paper towels.
- Serve: Enjoy the sweet potato balls warm for the best flavor.
How to Serve Sweet Potato Balls
Sweet Potato Balls are best served warm. You can enjoy them plain or with a dipping sauce of your choice. They make a perfect snack at any time of the day, and their warm, sweet flavor pairs well with tea or coffee.
How to Store Sweet Potato Balls
If you have leftovers, make sure to store them in an airtight container. Keep them in the refrigerator for up to three days. You can reheat them in an oven or air fryer to regain their crispiness before serving.
Tips to Make Sweet Potato Balls
- Make sure the sweet potato is fully cooked and tender for a smooth purée.
- Adjust the sugar to suit your taste; some may prefer it sweeter than others.
- When frying, do not overcrowd the pan to ensure even cooking and to prevent them from sticking together.
Variation
You can add other ingredients to your Sweet Potato Balls, like chopped nuts or coconut flakes, for extra texture and flavor. If you prefer a different taste, try using other sweet root vegetables, like yams or pumpkin.
FAQs
1. Can I bake Sweet Potato Balls instead of frying them?
Yes, you can bake them! Preheat your oven to 200°C (400°F) and bake the balls for about 20–25 minutes or until they are golden brown.
2. What can I serve with Sweet Potato Balls?
They pair well with sweet or savory dipping sauces, such as honey, chocolate sauce, or a spicy soy sauce.
3. Can I use other types of flour?
Glutinous rice flour is best for chewy texture, but you can experiment with other flours. Keep in mind that the texture may change.
Sweet Potato Balls
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delightful Sweet Potato Balls that balance sweetness and crunch, perfect for snacks or gatherings.
Ingredients
- 1 sweet potato
- White sugar (to taste)
- Glutinous rice flour
- Sesame seeds
- Oil for frying
Instructions
- Wash the sweet potato and cut it into thin slices. Steam the slices for 15–20 minutes until tender.
- Mash the steamed sweet potato with sugar to taste until smooth.
- Gradually add glutinous rice flour to the purée, mixing until a smooth dough forms. Adjust with water or more flour as necessary.
- Divide the dough and roll it into small balls about 2–3 cm in diameter.
- Moisten the balls with a little water and roll them in sesame seeds.
- Heat oil to about 160°C (320°F) and fry the balls until they float and turn golden brown. Drain on paper towels.
- Serve warm for the best flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in an oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
