Description
A delicious and vibrant sweet chili chicken bowl topped with a creamy coconut lime drizzle, perfect for family dinners or meal prep.
Ingredients
- 1 lb chicken breast
- 1 cup sweet chili sauce
- 2 cups jasmine rice
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 1 can coconut milk
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook jasmine rice according to package instructions.
- In a skillet, heat a little oil over medium heat and cook the chicken until fully cooked.
- Remove chicken and add sweet chili sauce to the skillet, bringing it to a simmer.
- Return the chicken to the skillet and coat it with the sauce.
- In a separate bowl, mix coconut milk, lime juice, salt, and pepper to prepare the drizzle.
- To serve, place rice as a base, top with chicken and vegetables, and drizzle with the coconut lime sauce. Garnish with fresh cilantro.
Notes
For a tangy kick, adjust the lime juice in the drizzle as per your taste. Marinate chicken in sweet chili sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian