Description
A quick and flavorful one-pan dish that combines sweet, savory, and a hint of spice, perfect for satisfying your cravings without the fuss.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, any color
- 1 cup broccoli florets
- 1/2 cup snap peas
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- In a large pan, heat olive oil over medium-high heat until hot.
- Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes).
- Once the chicken is browned, stir in the minced garlic and cook for about a minute.
- Add the bell pepper, broccoli, and snap peas to the pan, cooking until slightly tender (a few minutes).
- Pour in the sweet chili sauce and soy sauce, stirring to coat all the ingredients.
- Let everything heat through for another 2-3 minutes, stirring occasionally.
- Serve the mixture over cooked rice.
Notes
For extra flavor, consider marinating the chicken in sweet chili sauce before cooking. Adjust toppings and spices according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian