For the Steak:

• 1 lb sirloin steak, cut into bite-sized cubes
• Salt and freshly ground black pepper
• 1 tbsp soy sauce (for marinating)
• 1 tbsp olive oil (for searing)

For the Sauce:

• 4 garlic cloves, finely minced
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar
• 2 tbsp sriracha (adjust to taste)
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp crushed red pepper flakes
• 2 tbsp water (to loosen sauce)

For the Pasta:

• 8 oz spaghetti, linguine, or fettuccine
• Salt for pasta water
• 2 tbsp butter

Optional Garnishes:

• Toasted sesame seeds
• Chopped parsley
• Green onions
• Extra red pepper flakes