Why Make This Recipe

This Super Moist Chocolate Chip Banana Bread is a delicious and comforting treat that everyone loves. The combination of ripe bananas and chocolate chips creates a sweet, rich flavor that is hard to resist. Plus, it’s an excellent way to use up overripe bananas that you might otherwise throw away. Enjoy it as breakfast, a snack, or dessert!

How to Make Super Moist Chocolate Chip Banana Bread

Ingredients:

1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
1/4 cup (60mL) vegetable oil
3/4 cup (150g) granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium sized bananas)
1 cup (170g) semi-sweet chocolate chips

Directions:

In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, combine the melted butter, vegetable oil, sugar, eggs, and vanilla. Whisk until well mixed. Then, mix in the mashed bananas.
Add the dry ingredients and chocolate chips to the wet ingredients. Stir until just combined. Be careful not to overmix!
Pour the batter into your prepared loaf pan. Bake it in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. Some melted chocolate on the skewer is fine! If the loaf browns too quickly, loosely cover the top with aluminum foil.
Allow the bread to cool in the loaf pan until it is warm or at room temperature before slicing and serving.

How to Serve Super Moist Chocolate Chip Banana Bread

You can serve this banana bread plain or with a spread of butter on top for extra richness. It also pairs well with coffee or tea, making it the perfect afternoon snack or breakfast delight. For a special treat, try adding a scoop of vanilla ice cream on top of a warm slice!

How to Store Super Moist Chocolate Chip Banana Bread

To store banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for about a week or freeze it for up to 3 months. Just make sure to wrap it well for freezing.

Tips to Make Super Moist Chocolate Chip Banana Bread

Use overripe bananas for the best flavor and natural sweetness.
Don’t overmix the batter, as this can make the bread dense.
Feel free to add nuts or dried fruits for extra texture and flavor.
Test for doneness with a skewer to get the perfect moisture level.

Variation

You can easily modify this recipe by using different types of chocolate chips, like milk chocolate or dark chocolate, or by adding chopped nuts for a crunchy texture. You could also add spices like cinnamon or nutmeg for a hint of warmth.

FAQs

1. Can I make this banana bread without eggs?
Yes! You can substitute eggs with unsweetened applesauce or a flaxseed meal mixture to keep it moist.

2. How do I know when the banana bread is done?
Insert a skewer or toothpick into the center. If it comes out with a few moist crumbs, it is ready; a clean skewer means it’s overdone.

3. Can I double the recipe?
Absolutely! If you want to make more, just double the ingredients and bake in two loaf pans or a larger pan. Adjust baking time accordingly.