Deliciously moist banana bread freshly baked with ripe bananas and walnuts.

Super Moist Banana Bread

Why Make This Recipe

This Moist Banana Bread Recipe is a fantastic way to use up ripe bananas. It’s perfect for breakfast, snacks, or dessert. The combination of soft, sweet bananas and a rich, buttery texture creates a delightful flavor that everyone will enjoy. Plus, it’s easy to make, requiring just a few simple ingredients. You’ll have a yummy treat ready in no time!

How to Make Moist Banana Bread

Ingredients

  • 3 ripe bananas
  • 2 cups flour
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract (optional, but recommended)

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a bowl.
  3. Mix in the sugar and melted butter.
  4. Beat the eggs and add them to the mixture.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually fold the dry ingredients into the banana mixture until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

How to Serve Moist Banana Bread

You can serve Moist Banana Bread warm or at room temperature. It’s delicious on its own, but you can also enjoy it with a spread of butter or cream cheese. For a fun twist, add some nuts or chocolate chips to the batter before baking. It makes a lovely treat to offer guests with coffee or tea.

How to Store Moist Banana Bread

To store your Moist Banana Bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It will stay fresh in the freezer for up to 3 months. Just thaw it overnight in the fridge before slicing.

Tips to Make Moist Banana Bread

  • Make sure your bananas are ripe for the best flavor and moisture. Look for spots and browning on the peel.
  • Don’t overmix the batter. Mix until just combined to keep your bread light and fluffy.
  • For extra taste, try adding nuts, cinnamon, or chocolate chips to the batter.
  • Use a toothpick to check if the bread is done baking; it should come out clean.

Variation

You can easily change this recipe by adding different ingredients. Try adding walnuts or pecans for some crunch or sprinkle cinnamon for added warmth. If you love chocolate, mix in chocolate chips to make it a chocolate banana bread.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.

2. How can I tell when my banana bread is done baking?
Your banana bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

3. Can I make this banana bread gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour mix, and the recipe will work just fine!

Print
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Moist Banana Bread


  • Author: admin
  • Total Time: 75 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Moist Banana Bread is a delightful way to use overripe bananas, perfect for breakfast, snacks, or dessert.


Ingredients

  • 3 ripe bananas
  • 2 cups flour
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract (optional)


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a bowl.
  3. Mix in the sugar and melted butter.
  4. Beat the eggs and add them to the mixture.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually fold the dry ingredients into the banana mixture until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

Serve warm or at room temperature. Can be enjoyed with butter or cream cheese. For added flavor, mix in nuts or chocolate chips.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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