Description
Deliciously simple chewy sugar cookies that are quick to make and perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a larger bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the creamed mixture until well mixed.
- Roll rounded teaspoonfuls of dough into balls and coat each in sugar.
- Place the sugar-coated cookies on ungreased baking sheets.
- Bake for 8 to 10 minutes until lightly golden but still soft.
- Cool on wire racks before enjoying.
Notes
Try adding chocolate chips or lemon zest for a twist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American