Description
A delightful dish that combines the earthy sweetness of sweet potatoes with zesty taco filling, perfect for cozy dinners or meal prep.
Ingredients
- 4 medium sweet potatoes
- 1 pound ground beef (or alternative protein)
- 1 packet taco seasoning
- 1 cup diced tomatoes (optional)
- 1 cup beans (optional)
- Shredded cheese for topping
- Avocado slices for topping
- Salsa or pico de gallo for topping
- Sour cream or Greek yogurt for topping
- Fresh cilantro or green onions for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the sweet potatoes, then pierce them with a fork.
- Place sweet potatoes on a baking sheet and bake for 40-50 minutes until fork-tender.
- In a skillet over medium heat, brown the ground beef and drain excess grease.
- Add taco seasoning and optional ingredients like diced tomatoes and beans; simmer for 5 minutes.
- Remove baked sweet potatoes, slice them open, fluff insides, and season with salt and pepper.
- Spoon taco filling into sweet potatoes, allowing for a colorful presentation.
- Add toppings like shredded cheese, avocado slices, salsa, sour cream, and garnish with cilantro or green onions.
- Serve warm and enjoy!
Notes
Leftovers can be refrigerated for 3-4 days. For longer storage, wrap and freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican