Description
Explore the comforting world of Italian Meatloaf Recipes with our Stuffed Italian Meatloaf, a Cheese Stuffed Meatloaf that promises a savory Meatloaf Dinner. Discover layers of flavors featuring Ground Beef Meatloaf wrapped around melty cheese. It’s a Good Meatloaf Recipe that’s perfect for any gathering.
Ingredients
- 1 1/2 lbs Ground Beef
- 1/2 lb Ground Italian Sausage
- 1 small Onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- 1/2 cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- 1/2 cup milk
- Salt and pepper to taste
- Filling:
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped (optional)
- 1/4 cup marinara sauce
- Topping:
- 1/2 cup marinara sauce
- 1/4 cup Parmesan cheese, grated
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, Italian sausage, onion, garlic, breadcrumbs, eggs, Parmesan cheese, Italian seasoning, parsley, milk, salt, and pepper. Mix well.
- Flatten the meat mixture on parchment paper into a rectangle.
- Spread mozzarella cheese and optional spinach over the middle, drizzle with marinara sauce.
- Roll the meat mixture into a loaf, seal the edges, and transfer to a baking dish.
- Bake for 50 minutes. Remove, spread topping of marinara sauce and Parmesan cheese.
- Return to oven, bake for another 10 minutes until the internal temperature reaches 160°F (71°C).
- Let rest before slicing and serving.
Notes
- For a lighter version, substitute beef and sausage with turkey or chicken.
- Customize fillings with roasted red peppers or sun-dried tomatoes.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian