Why Make This Recipe

Stuffed Butternut Squash with Spinach, Bacon, and Cheese is a delightful dish that combines the earthy sweetness of butternut squash with savory flavors. This recipe is not only satisfying and tasty, but it also provides a balance of nutrients from the vegetables and protein from the bacon and cheese. It’s perfect for a cozy dinner or as a side dish for any meal. Plus, it looks beautiful on the table, making it a great choice for special occasions.

How to Make Stuffed Butternut Squash with Spinach, Bacon, and Cheese

Ingredients

1 large butternut squash
2 cups fresh spinach, chopped
4 slices of bacon, cooked and crumbled
1 cup shredded cheese (cheddar or your choice)
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Olive oil

Directions

Preheat your oven to 400°F (200°C).
Carefully halve the butternut squash lengthwise and scoop out the seeds. Brush the insides with olive oil, sprinkle with salt and pepper, and place cut side down on a baking sheet. Bake for 30-35 minutes until the squash is tender.
In a skillet, heat a bit of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened.
Once the onion and garlic are ready, add the chopped spinach to the skillet and cook until it wilts.
In a bowl, mix the sautéed spinach mixture with the crumbled bacon and shredded cheese.
Take the squash out of the oven and carefully flip the halves over. Fill each half with the spinach, bacon, and cheese mixture.
Return the stuffed squash to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Serve warm as a side dish.

How to Serve Stuffed Butternut Squash with Spinach, Bacon, and Cheese

This dish is wonderful served warm on its own or as a side dish. Pair it with grilled chicken, steak, or a light salad for a complete meal. It’s hearty enough to stand on its own but also complements many other flavors.

How to Store Stuffed Butternut Squash with Spinach, Bacon, and Cheese

If you have leftovers, allow the stuffed squash to cool completely. Place it in an airtight container in the refrigerator, where it can last for about 3 to 4 days. You can reheat it in the oven for best results or in the microwave for a quicker option.

Tips to Make Stuffed Butternut Squash with Spinach, Bacon, and Cheese

Make sure to choose a butternut squash that feels heavy for its size; this indicates it’s fresh and will have great flavor.
Adjust the cheese type to your preference. Feta or goat cheese adds a nice tang.
For extra flavor, add some herbs like thyme or rosemary to the spinach mixture.

Variation

If you want to try something different, substitute the bacon with sausage or omit it for a vegetarian version. You can also add nuts for crunch or swap out spinach for kale or Swiss chard.

FAQs

Can I prepare this dish in advance?
Yes, you can prepare the butternut squash, fill it with the spinach mixture, and bake it just before serving.

Can I freeze stuffed butternut squash?
Yes, you can freeze the stuffed butternut squash before baking. Just wrap it well and it can be stored in the freezer for up to 3 months.

What other ingredients can I add?
Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrients!