Description
Stuffed bell peppers are a colorful, comforting dish that’s easy to make and incredibly versatile. Perfect for a quick meal with a wow factor!
Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked rice
- 1 pound ground beef (or ground turkey)
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, etc.)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, brown the ground beef with the chopped onions and minced garlic.
- Add the cooked rice, diced tomatoes, cumin, paprika, salt, and pepper to the beef mixture and mix well.
- Stuff the bell peppers with the mixture.
- Top with shredded cheese.
- Place the stuffed peppers in a baking dish, add a bit of water to the bottom, and bake for 30 to 35 minutes until the peppers are tender.
Notes
Feel free to customize the stuffing based on what’s available in your kitchen. These peppers can be made vegetarian by using beans or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American