Description
A colorful, hearty bowl bringing the flavors of street corn into your home, featuring tender chicken, creamy corn mixture, and fluffy rice.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup corn kernels (grilled or canned)
- ¼ cup crumbled cotija cheese
- ¼ cup mayonnaise
- Juice of 1 lime
- Fresh cilantro, chopped
- 1 jalapeño, sliced (optional)
- Extra lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat and add the diced chicken. Season with chili powder, cumin, salt, and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- In a separate bowl, mix corn, mayonnaise, lime juice, and cotija cheese.
- Assemble the bowl starting with a scoop of cooked rice, followed by cooked chicken, corn mixture, and top with cilantro.
- Serve immediately with lime wedges on the side.
Notes
This dish stores well for meal prep. Store components separately and enjoy throughout the week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican