Description
A colorful fusion of juicy chicken, sweet corn, and fresh veggies, topped with crispy tortilla chips and creamy goodness, perfect for weeknight dinners or meal prep.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortilla chips (for topping)
- Sour cream or Greek yogurt (for serving)
Instructions
- In a large skillet over medium heat, combine the corn with chili powder, paprika, salt, and pepper. Sauté for about 5-7 minutes until the corn is heated through and slightly charred.
- In a large bowl, mix together the cooked chicken, sautéed corn, cherry tomatoes, avocado, red onion, and cilantro.
- Drizzle the mixture with lime juice and gently toss to combine.
- Serve in bowls, topped with tortilla chips and a dollop of sour cream or Greek yogurt.
Notes
For meal prep, store components separately to maintain freshness. This bowl can be made vegetarian by substituting chicken with black beans or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican