Description
A delightful, fluffy dessert that combines fresh strawberries, whipped cream, and soft pound cake for a sweet treat perfect for any occasion.
Ingredients
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1 cup marshmallows
- 1 cup pound cake, cubed
- 1/2 cup cream cheese, softened
Instructions
- In a mixing bowl, combine cream cheese and whipped cream until smooth.
- Add sliced strawberries, marshmallows, and pound cake cubes.
- Gently fold the ingredients together until well combined.
- Chill in the refrigerator for at least 1 hour.
- Serve in individual bowls or a large serving dish.
Notes
Best enjoyed fresh but can be refrigerated for 3–4 days. Avoid freezing for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American