Description
Delicious and easy strawberry shortbread cookies that bring a touch of sweetness to your day without any fuss.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the diced strawberries gently.
- Scoop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 15 to 18 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Ensure you use softened butter and treat the strawberries gently to keep them intact.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American