Description
A fresh and vibrant salad featuring strawberries, pecans, and feta cheese, perfect for any occasion.
Ingredients
- 4 cups fresh spinach
- 1 cup sliced strawberries
- 1/2 cup pecans, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the spinach leaves.
- Slice the strawberries and set aside.
- Toast the pecans in a skillet over medium heat until fragrant.
- In a large bowl, combine spinach, strawberries, and pecans.
- Drizzle with balsamic vinaigrette and toss gently.
- Top with feta cheese before serving.
Notes
For variations, consider using goat cheese instead of feta or adding grilled chicken for protein. Leftovers are best eaten within a day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American