Strawberry Lemonade Cupcakes: A Sweet & Tangy Summer Delight

There’s something undeniably refreshing about the flavor combination of strawberry and lemon. These two ingredients come together in perfect harmony to create Strawberry Lemonade Cupcakes — the ultimate treat for warm-weather gatherings, bake sales, or just a cheerful day at home.

With a light, citrusy cake base and a fresh burst of strawberry flavor, these cupcakes capture the essence of summer desserts. They’re easy to bake and even easier to love.

If you’re wondering how to prepare strawberry puree the right way, check out this helpful guide on how to make strawberry puree for extra smooth and naturally sweet results. And for first-time bakers, following a few expert tips can make all the difference — the folks at King Arthur Baking offer essential tricks to nail the perfect cupcake every time.

📝 Ingredients You’ll Need

To make the perfect Strawberry Lemonade Cupcakes, here’s what you’ll need:

For the cupcakes:

• 1½ cups all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter (room temperature)

• 1 cup granulated sugar

• 2 large eggs

• ½ cup fresh strawberry puree

• ¼ cup lemon juice (preferably fresh)

• 1 tbsp lemon zest

• 1 tsp vanilla extract

• ¼ cup milk

For the frosting:

• 1 cup unsalted butter (softened)

• 3–4 cups powdered sugar

• ¼ cup strawberry puree

• 1 tbsp lemon zest

• Optional: 1–2 tsp lemon juice for tang

🧁 Step-by-Step Instructions

1. Prep the Strawberry Puree

• Blend fresh strawberries into a smooth puree.

• Strain to remove seeds if you want a silky texture.

2. Mix the Dry Ingredients

• In a medium bowl, whisk together:

  • Flour

  • Baking powder

  • Salt

3. Cream the Butter and Sugar

• Beat butter and sugar together until light and fluffy.

• Add eggs one at a time, mixing well after each addition.

4. Combine the Flavors

• Stir in the lemon juice, zest, and vanilla extract.

• Add in the strawberry puree.

5. Alternate Mixing

• Gradually mix the dry ingredients and milk into the batter.

• Start and end with the dry ingredients for the best texture.

6. Bake

• Preheat oven to 350°F (175°C).

• Line a muffin tin with cupcake liners.

• Fill ⅔ full and bake for 18–22 minutes.

• Let cool completely before frosting.

🍓 Strawberry Lemonade Frosting Tips

This frosting is where the magic happens! It’s tart, sweet, and perfectly smooth.

• Use a buttercream base for structure.

• Add strawberry puree a little at a time to avoid thinning.

• Fold in lemon zest for added brightness.

• Chill before piping for best results.

🎨 Decoration Ideas

Make your cupcakes pop with fun and fruity decorations:

• Top with a slice of fresh strawberry or candied lemon peel.

• Use pastel cupcake liners for a summery aesthetic.

• Sprinkle with edible glitter for extra charm.

🔄 Flavor Variations to Try

Switch it up with creative alternatives:

• Add mint or basil for a grown-up twist.

• Use strawberry jam filling inside the cupcakes.

• Go vegan with dairy-free butter and almond milk.

• Try a layered cake version for birthdays.

❄️ Storage & Make-Ahead Tips

• Store cupcakes in an airtight container at room temp for up to 2 days.

• Refrigerate for up to 5 days — bring to room temp before serving.

• Freeze unfrosted cupcakes for up to 2 months.

☕ What to Serve With These Cupcakes

Pair your Strawberry Lemonade Cupcakes with:

• Fresh lemonade or sparkling water with fruit slices

• Iced tea with mint

• A crisp glass of rosé

❓ FAQs

Can I use bottled lemon juice instead of fresh?

Yes, but fresh lemon juice offers brighter flavor and less bitterness.

What’s the best frosting for strawberry cupcakes?

A strawberry lemon buttercream offers the best of both flavors.

Can I make these ahead of time?

Absolutely! You can freeze unfrosted cupcakes and make the frosting in advance.

How do I prevent soggy cupcakes from fruit?

Use a thick puree and avoid overmixing wet ingredients.

Are these kid-friendly?

Definitely — just make sure to go easy on the tartness if your audience is mostly children.