Description
Delicious strawberry cheesecake cookies that combine creamy cheesecake filling with sweet strawberries, perfect for any occasion.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the egg and 2 teaspoons of vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the flour mixture into the creamed mixture.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- To make the cheesecake filling, beat together the cream cheese, powdered sugar, and 1 teaspoon vanilla extract until smooth.
- Make a small indentation in the center of each cookie dough scoop and fill it with the cheesecake mixture.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool before serving.
Notes
Serve warm with milk or vanilla ice cream. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American