Description
A quick and colorful stir-fry recipe that makes eating vegetables enjoyable and flavorful.
Ingredients
- 2 cups cooked brown rice
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger to the pan and sauté for about 1 minute.
- Toss in the broccoli, bell peppers, and snap peas and stir-fry for 5 to 7 minutes.
- Pour in the soy sauce, mix well, and let cook for another 2 minutes.
- Serve the stir-fried veggies over the cooked brown rice.
Notes
Customize with any fresh vegetables or proteins you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian