Delicious sticky garlic chicken noodles served in a bowl with fresh herbs.

Sticky Garlic Chicken Noodles

BySavannah Brooks
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why make this recipe

Sticky Garlic Chicken Noodles are a delicious and quick meal that combines tender chicken with a sweet garlic sauce. This recipe is perfect for a weeknight dinner, as it comes together quickly and uses simple ingredients. The combination of flavors makes it an instant favorite for both kids and adults.

how to make Sticky Garlic Chicken Noodles

Ingredients :

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles (rice noodles or egg noodles)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Directions :

  1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
  2. Toss the chicken pieces with cornstarch until evenly coated.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add chicken and cook until golden and cooked through, about 6–8 minutes.
  5. Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
  6. Cook noodles according to package instructions. Drain and set aside.
  7. Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
  8. Garnish with chopped green onions and sesame seeds before serving.

how to serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot. You can place them in a big bowl or individual plates. Add extra green onions or sesame seeds on top for a beautiful finish. This dish pairs well with a side of steamed vegetables or a simple salad.

how to store Sticky Garlic Chicken Noodles

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stovetop until warm.

tips to make Sticky Garlic Chicken Noodles

  • Make sure to coat the chicken well in cornstarch; this helps to create a nice texture when cooked.
  • Feel free to adjust the level of sweetness by changing the amount of honey.
  • For a gluten-free option, use tamari instead of soy sauce and gluten-free noodles.

variation

You can add vegetables like bell peppers, broccoli, or snap peas to the dish for extra nutrition. Simply stir-fry the vegetables along with the chicken for added flavor.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.

What type of noodles can I use?
You can use rice noodles, egg noodles, or any pasta you prefer.

Can I make this dish spicy?
Yes! Add more red chili flakes or a dash of hot sauce to increase the spice level.

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Sticky Garlic Chicken Noodles

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: None
Print Recipe

Description

A delicious and quick meal combining tender chicken with a sweet garlic sauce, perfect for weeknight dinners.

Ingredients

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles (rice noodles or egg noodles)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
  2. Toss the chicken pieces with cornstarch until evenly coated.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add chicken and cook until golden and cooked through, about 6–8 minutes.
  5. Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
  6. Cook noodles according to package instructions. Drain and set aside.
  7. Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
  8. Garnish with chopped green onions and sesame seeds before serving.

Notes

Make sure to coat the chicken well in cornstarch for better texture. Adjust sweetness by changing the amount of honey. For gluten-free, use tamari and gluten-free noodles.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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