Description
Delicious and satisfying dish with tender marinated beef, flavorful noodles, and fresh vegetables, perfect for weeknight meals.
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 8 ounces egg noodles (or other noodles of choice)
- 1 bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1/2 cup snap peas or green beans, trimmed
- 2 tablespoons sesame seeds (optional, for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- In a small bowl, toss the sliced beef with 2 tablespoons of soy sauce and cornstarch until evenly coated. Set aside to marinate for 10-15 minutes.
- In a separate bowl, whisk together 3 tablespoons of soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Set the sauce aside.
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes until browned and nearly cooked through.
- Add the sliced bell pepper, onion, and snap peas. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
- Add the cooked noodles to the pan along with the sauce. Toss everything together until the noodles are coated and heated through.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Slice the beef against the grain for tenderness and use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian