Description
A comforting bowl of cheesy goodness with juicy steak and fluffy rice, perfect for a quick and satisfying meal.
Ingredients
- 1 lb steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Pour olive oil into a skillet over medium heat.
- Add the diced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook the steak until browned, about 5-7 minutes.
- Stir in the cooked rice.
- Add queso cheese and cook until melted and heated through.
- Plate and serve while warm.
Notes
For substitutions, feel free to use ground beef or chicken, shredded cheddar, or brown rice. Always keep the rice warm to avoid cold bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican