Description
A creamy and delicious Steak Gorgonzola Alfredo served over spaghetti squash, perfect for a quick yet gourmet dinner.
Ingredients
- 1 medium spaghetti squash
- 1 lb steak, sliced
- 1 cup heavy cream
- 1 cup Gorgonzola cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the spaghetti squash in half and remove the seeds.
- Drizzle olive oil on the squash and season with salt and pepper.
- Place squash cut-side down on a baking sheet and roast for 30-40 minutes.
- In a skillet, heat olive oil over medium-high heat.
- Cook the steak slices until browned, about 3-5 minutes.
- Add minced garlic to the skillet and cook for another minute.
- Pour in the heavy cream and stir in the Gorgonzola cheese until it melts.
- Once the squash is done, scrape the flesh with a fork to create spaghetti strands.
- Serve the steak and sauce over the spaghetti squash.
Notes
Ensure the steak is cooked to medium-rare for the best flavor. Experiment with alternatives for different dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian