Description
Juicy, seared steak bites tossed in warm garlic butter, delivering rich, savory flavors in minutes. Perfect for weeknight dinners or gatherings.
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the cubed steak dry with paper towels and season generously with salt and pepper.
- Heat a heavy skillet over medium-high heat for 1-2 minutes.
- Add the steak bites in a single layer, avoiding overcrowding, and let them cook undisturbed for 2 minutes to form a crust.
- Flip the steak pieces and continue cooking for another 2-3 minutes until caramelized.
- Reduce heat to medium and add butter and garlic, stirring until fragrant (about 20-30 seconds).
- Tilt the pan to coat the steak bites in the garlic butter.
- Remove from the skillet and let rest briefly before garnishing with parsley and serving immediately.
Notes
For best results, use a heavy skillet and avoid overcrowding the pan. Adjust cooking times for different doneness preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American