Steak and Shrimp Stir Fry: 25-Minute Flavor Bomb

Name: Steak and Shrimp Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb steak, sliced; 1 lb shrimp, peeled and deveined; 2 cups broccoli florets; 1 bell pepper, sliced; 1 onion, sliced; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp olive oil; Salt and pepper to taste

Imagining an easy yet scrumptious dinner after a long day at work? Look no further than this steak and shrimp stir fry—a vibrant, delicious dish bursting with flavor that’s ready in just 25 minutes. It’s not only quick to prepare but also offers a satisfying mix of protein and colorful vegetables that brings the taste of culinary adventure to your dining table. Prepare to impress your family and friends with this meal that sings of flavor and harmony!

Why Make This Recipe

Quick and simple for busy weeknights.
Packed with nutrition from fresh veggies and high-protein ingredients.
Bursting with bold flavors that’ll leave everyone craving more.

This recipe is simply special because it allows you to enjoy the best of both worlds; the richness of steak paired with the delicate sweetness of shrimp creates a magical flavor profile that’s hard to resist.

How to Make Steak and Shrimp Stir Fry

Ready to embark on a culinary adventure in your own kitchen? Here’s the step-by-step guide to making this delightful steak and shrimp stir fry. Each step is easy to follow, ensuring that even novice cooks can whip this up successfully. Let’s jump right in.

Ingredients

To create this tantalizing stir fry, you’ll need the following ingredients:

1 lb steak, sliced
1 lb shrimp, peeled and deveined
2 cups broccoli florets
1 bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp olive oil
Salt and pepper to taste

Directions

Heat olive oil in a large pan over medium-high heat. This creates a perfect base for your stir fry, ensuring that everything cooks evenly and impressively.
Add the steak slices to the heated pan and cook until they are nicely browned. This should take about 3–4 minutes. The sizzling sound will be music to your ears!
Once the steak is browned, introduce the shrimp into the mix. Cook until the shrimp turn pink. This usually takes about 2–3 minutes, so keep an eye on them to avoid overcooking.
After the shrimp are perfectly pink, toss in the broccoli, bell pepper, onion, and garlic. Stir-fry everything together for about 5-7 minutes until the veggies are tender yet crisp—exactly how you want them.
Finally, add soy sauce, salt, and pepper, stirring well to ensure every bite has that savory flavor that will tantalize your taste buds.
Serve hot and enjoy your creation!

Keeping Steak and Shrimp Stir Fry Fresh

Storing leftovers can be a breeze if you follow these tips:

Refrigerate within two hours of cooking for up to 3-4 days at 40°F or below.
For longer storage, freeze it in an airtight container for up to 2 months.
When reheating, make sure to warm it thoroughly to an internal temperature of 165°F.

Serving Suggestions for Steak and Shrimp Stir Fry

Wondering what to accompany your stir fry with? Here are some delightful serving options and pairings:

Over Rice: Serve the stir fry heaped over a fluffy bed of jasmine or brown rice. The rice soaks up the savory sauce beautifully.
Noodles: For those who crave a bit more texture, consider tossing your stir fry with lo mein or rice noodles for a delightful twist.
Garnishes: Brighten up your dish with sliced green onions or a sprinkle of sesame seeds. A splash of lime juice can also add a zesty kick.
Salad: Pair with a crisp side salad to balance the warmth of the stir fry. A simple cucumber and avocado salad drizzled with sesame oil would be refreshing.

Tips to Make Steak and Shrimp Stir Fry

Use Fresh Ingredients: Fresh vegetables will not only enhance the flavor but also preserve the vibrant colors of your dish.
Don’t Crowd the Pan: Ensure there’s enough space when cooking the steak and shrimp; otherwise, they may steam instead of sear.
High Heat is Key: Cooking at a high temperature ensures that you get that beautiful, charred flavor without overcooking the proteins.

Variations or Substitutions

If you’re looking to mix it up, consider these variations:

Veggie Swap: If broccoli or bell peppers aren’t your favorite, feel free to substitute them with snap peas, carrots, or mushrooms.
Protein Change: Prefer chicken? Swap the steak and shrimp for chicken breast or thighs, adjusting the cooking times accordingly.

FAQs

Q: Can I make this ahead of time?
A: Absolutely! You can prepare the vegetables and proteins ahead of time, storing them separately in the fridge. Just combine and cook them when you’re ready to serve.

Q: Can I use chicken instead of steak or shrimp?
A: Yes, chicken is a perfect alternative! Just ensure it is cooked thoroughly, and adjust cooking times accordingly as chicken may take a little longer than shrimp.

Q: How can I make this dish spicier?
A: For some heat, add red pepper flakes while cooking or toss in some diced jalapeños. Alternatively, serve it with a side of your favorite hot sauce!

Nutritional Info

This steak and shrimp stir fry is not just a flavor bomb; it’s also packed with nutrients. Let’s break down some basic nutritional benefits per serving:

Calories: Approximately 400
Protein: 35g
Fat: 16g (depending on the fat content of steak)
Carbohydrates: 20g
Fiber: 6g
Vitamins and minerals from the broccoli and bell peppers boost this dish further, ensuring a meal that’s as nutritious as it is delicious.

Common Mistakes to Avoid

To ensure your stir fry turns out perfect each time, keep these common pitfalls in mind:

Overcrowding the Pan: This can lead to steaming instead of stir-frying. Cook in batches if needed!
Not Preparing Ingredients in Advance: Stir-frying is a fast process. Measuring and chopping everything beforehand makes cooking go smoothly without delaying.
Skipping the Marinade: A simple marinade with soy sauce and garlic can enhance flavor tremendously. If you have time, marinate your steak and shrimp for about 30 minutes before cooking.

As you can see, making a delicious steak and shrimp stir fry is all about preparation and knowing a few key cooking techniques. No more bland midweek meals—this dish will inject excitement back into your dinner routine. Whether it’s for a cozy family dinner or a quick meal for yourself, this flavor-packed stir fry is bound to please your palate.

Now it’s time for you to gather your ingredients and dive into this culinary adventure. Enjoy the satisfying crunch of fresh veggies, the tender steak, and the succulent shrimp, all beautifully married in a sauce that leaves every bite bursting with flavor. Happy cooking!