Description
A delightful spring dish featuring fresh vegetables and pasta, perfect for a quick weeknight dinner or a special occasion.
Ingredients
- Pasta of your choice
- Fresh asparagus, chopped
- Peas
- Cherry tomatoes, halved
- Lemon, zested and juiced
- Garlic, minced
- Olive oil
- Salt
- Pepper
- Grilled chicken or shrimp (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add fresh asparagus and peas, cooking until tender.
- Stir in cherry tomatoes, lemon juice, and zest. Season with salt and pepper.
- Add the cooked pasta to the skillet and toss until well combined.
- Mix in grilled chicken or shrimp if desired.
- Serve warm and enjoy your vibrant spring dish!
Notes
For added flavor, garnish with extra lemon zest or Parmesan cheese. Customize with favorite vegetables like bell peppers or zucchini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian