Description
A creamy and quick dish perfect for busy weeknights, combining pasta, ricotta, and fresh spinach in a delightful one-pan recipe.
Ingredients
- 200g pasta (any shape)
- 150g ricotta cheese
- 100g fresh spinach
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: Boil water in a pot and add pasta, cooking according to package instructions.
- Heat the Olive Oil: In a pan, heat olive oil over medium heat.
- Sauté Garlic: Add minced garlic and sauté for about 1 minute.
- Cook the Spinach: Add spinach and stir until it wilts.
- Mix in Ricotta: Stir in ricotta cheese until combined and creamy.
- Combine with Pasta: Drain cooked pasta and mix with the spinach and ricotta mixture.
- Season to Taste: Add salt and pepper to taste.
- Serve It Up: Plate pasta and top with grated Parmesan cheese.
Notes
Salt your pasta water for better flavor and don’t skip the garlic for a delicious outcome.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian